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I've been searching around for a new knife, and haven't really noticed anyone talking about using 9” knives. I almost always see 8” vs 10”. See the professional review of the 9" Chef Knife by Chef Topher Strittmatter, Executive Chef at the Four Season's Handlebar in Every Knife a Chef Needs to Own

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The most popular Chefs knife Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC's best chefs to share the essential tools they keep This knife from Warther Cutlery has a 58 to 60 Rockwell rating. They didn't have the same size of knife that I'm used to (8 inch), but

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